
59.00 €
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Eat Out! features international locations, concepts, and designers that deal with the world of food in a timely and surprising way. On the one hand, the book sheds light on current trends and future developments in restaurant design. It presents an extensive selection of locations with a design spectrum varying from glamorous to minimalist, from romantic to high-tech. On the other hand, Eat Out! examines in detail the different concepts that this variety of restaurants uses to create unique dining experiences. It also documents unconventional events and installations in which shared food experiences are created by eating together in extraordinary places or by unusual serving methods.

La manifestación de visiones creativas en objetos materiales y espacios es uno de los acontecimientos más prominentes del diseño contemporáneo hoy. Tangible documenta cómo los diseñadores usan el medio estilístico de diseño gráfico para implementar sus ideas espacialmente y crear ...
Henri Cartier-Bresson’s record of his lifelong fascination with India contains the very best of his photographs of that country, images shaped by an eye and a mind legendary for their empathy and ability to get to the heart of the ...
New York Times best-seller Watterson's imaginative approach to his material and his inventive graphics have made Calvin and Hobbes one of the few universally admired by other cartoonists. --Charles Solomon, Los Angeles Times Book Review Calvin and Hobbes is unquestionably ...
En los años 1960, Dennis Hopper llevaba una cámara a todas partes: a los platós y los exteriores de filmación, a las fiestas, cenas, bares y galerías, al conducir por la carretera y al marchar en manifestaciones políticas. Fotografió a ...